【作者】徐全飛; 郭亮; 充娜; 吳艷; 楊杰; 葉云霞; 孟俊龍; 常明昌

【Author】XU Quanfei1; GUO Liang1; CHONG Na1; WU Yan1; YANG Jie1; YE Yunxia1; MENG Junlong2; CHANG Mingchang21College of Horticulture; Shanxi Agricultural University; Taigu; Shanxi 030801; China; 2College of Food Science and Engineering; Taigu; Shanxi 030801; China

【作者機(jī)構(gòu)】山西農(nóng)業(yè)大學(xué)園藝學(xué)院; 山西農(nóng)業(yè)大學(xué)食品科學(xué)與工程學(xué)院

【摘要】 對來自不同地區(qū)的8個杏鮑菇(Pleurotus eryngii)菌株進(jìn)行工廠化栽培實(shí)驗(yàn),從栽培周期、子實(shí)體性狀、產(chǎn)量和生物學(xué)效率等幾個方面篩選適宜山西地區(qū)工廠化栽培的優(yōu)良菌株,結(jié)果表明6號菌株最優(yōu)。通過菌絲拮抗試驗(yàn)對8個菌株的親緣關(guān)系進(jìn)行評價,表明3、6號菌株與其它菌株親緣關(guān)系較遠(yuǎn)。

【Abstract】 Eight Pleurotus eryngii strains from different parts of China were compared in terms of cultivation time,fruit body characteristics,yield and Biological Efficiency.One strain(No.6) was selected as best suited for industrial cultivation in Shanxi Province.Mycelial antagonism tests indicated that two strains(strains Nos.3 and 6) were only distantly related genetically to the other strains.

【關(guān)鍵詞】 杏鮑菇; 工廠化; 優(yōu)良菌株; 親緣關(guān)系

【Key words】 Pleurotus eryngii; industrial cultivation; optimal strain; genetic relationship

【基金】山西省工業(yè)科技攻關(guān)項(xiàng)目(編號:2006031190);; 山西省科技基礎(chǔ)條件平臺項(xiàng)目(編號:201009101)的部分研究內(nèi)容

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,2010年02期

【DOI】CNKI:SUN:SYJB.0.2010-02-004

【分類號】S646