Andrej GREGORI; Bojan PAHOR; Franc POHLEVEN
自然科學(xué)研究所; SRC Bistra Ptuj; Slovenski trg 6; 2250 Ptuj; Ulica bratovUcakar 108; 1000 Ljubljana; Biolab d.o.o.; Podkoren 72; 4280 Kranjska gora; Slovenia.; Perutnina Ptuj d.d.; Potrceva cesta 10; 2250 Ptuj; Slovenia; 盧布而雅那大學(xué)生物技術(shù)學(xué)院木材科學(xué)與技術(shù)系
【中文摘要】 食品工業(yè)中用迷迭香提取抗氧化物質(zhì)后的殘渣(rosemary processing waste RPW)拌入粉碎的玉米?？梢杂米髟耘嗖谄?cè)耳的培養(yǎng)料。提取抗氧化劑后的迷迭香殘渣RPW-1中所含提取殘留的丙酮對栽培有害,RPW-1直接栽培糙皮側(cè)耳所獲子實體產(chǎn)量比用RPW-2(廢料充分通氣,去除殘存的丙酮)平均低49%。試驗中獲得最高生物效率(67%)的培養(yǎng)料配比為RPW-2中加入30%(w/w)粉碎的玉米粒(crushed corn seeds CCS)和2%CaCO3。增加培養(yǎng)料中的麩皮(wheat bran WB)比例(降低C/N比)可加快菌絲生長速度,但通常導(dǎo)致子實體產(chǎn)量降低。試驗中菌絲生長最快(23 d生長9.9 cm)的培養(yǎng)料配比為RPW-2中添加30%(w/w)CCS和30%(w/w)WB,C/N比為24。
【英文摘要】 Rosemary processing waste(RPW) generated after extraction of antioxidant components for the food industry,in combination with crushed corn seeds,represented a suitable growth substrate for the cultivation of Pleurotus ostreatus.On average,fruit body yields were 49% lower on substrate mixtures containing RPW-1,containing residual acetone from the antioxidant extraction process,compared to substrates incorporating RPW-2 which had been allowed to stand in well-aerated conditions in order to remove residual solvent.The highest Biological Efficiency value(67%) were recorded with a substrate mixture containing 30%(w/w) crushed corn seeds(CCS) mixed with RPW-2 and 2% CaCO3.Increasing proportions of wheat bran(WB) in the mixtures decreased the C/N ratio,had a positive effect on mycelial growth rates,but generally resulted in lower fruit body yields.The highest vegetative growth rate(9.9 cm in 23 days) was recorded on substrate mixtures with a C/N ratio of 24 and containing RPW-2 supplemented w...更多ith 30%(w/w) CCS and 30%(w/w) WB. 還原
【中文關(guān)鍵詞】 農(nóng)業(yè)副產(chǎn)品; 食用菌栽培; 糙皮側(cè)耳; 迷迭香提取殘渣
【英文關(guān)鍵詞】 agricultural by-products; mushroom cultivation; Pleurotus ostreatus; rosemary processing waste
【基金】Slovenian Research Agency(No.L2-7598)Perutinina Ptuj d.d.and the Municipality of Ptuj
【文獻出處】 食用菌學(xué)報,Acta Edulis Fungi,編輯部郵箱,2008年02期 【DOI】CNKI:SUN:SYJB.0.2008-02-005