賀青提; 張松
華南師范大學(xué)生命科學(xué)學(xué)院; 華南師范大學(xué)生命科學(xué)學(xué)院 廣州510631 ; 廣州510631

【中文摘要】 介紹了食(藥)用菌多糖的免疫增強(qiáng)作用機(jī)制。食(藥)用菌多糖主要有雜多糖、甘露聚糖、葡聚糖、糖蛋白和多糖肽,具有活性的食(藥)用菌多糖免疫增強(qiáng)作用機(jī)制是從免疫器官、免疫細(xì)胞和免疫分子各層次上刺激巨噬細(xì)胞、淋巴細(xì)胞、T細(xì)胞、B細(xì)胞、NK細(xì)胞、LAK細(xì)胞和紅細(xì)胞,增加這些細(xì)胞的數(shù)量,增強(qiáng)其細(xì)胞活性,促使其發(fā)揮作用。

【英文摘要】 The mechanism of immuno-potentiation effect of polysaccharides from edible-medicinal fungi was reported. Polysaccharides from edible-medicinal fungi were mainly constituted of heteropolysaccharide, mannan, glucan, glycoprotein and polysaccharide peptide. The mechanism of immuno-potentiation effect of edible-medicinal fungi polysaccharides was to stimulate macrophage, lymphocyte, T cell, B cell, NK-cell, LAK-cell and red blood cell from various levels of immunological organ, immunocyte and immunological molecule in order to increase the number of these cells, to potentiate their bio-activity and to promote bringing their effect into full play.

【中文關(guān)鍵詞】 食(藥)用菌多糖; 免疫增強(qiáng)作用; 機(jī)制
【英文關(guān)鍵詞】 Polysaccharide of edible-medicinal fungi; Immuno-potentiation effect; Mechanism

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,2004年02期 【DOI】CNKI:SUN:SYJB.0.2004-02-012