黃挺俊; 翁伯琦; 江枝和; 林勇; 肖淑霞
福建省農業(yè)科學院; 福建省農業(yè)科學院; 福建省農業(yè)科學院食用菌開發(fā)應用研究中心; 福建省農業(yè)科學院食用菌開發(fā)應用研究中心; 福建省食用菌辦公室 福州350003 ; 福州350003 ; 福州350013 ; 福州350013 ; 福州350003

【中文摘要】 測定了經60 Coγ 射線輻照的茶薪菇菌種子實體的氨基酸含量。分析結果表明 ,經不同劑量60 Coγ 射線輻照的茶薪菇菌種 ,其子實體的人體必需氨基酸、支鏈氨基酸、兒童氨基酸和谷氨酸含量均高于對照 ;經 0 .2 5kGy60 Coγ 射線輻照的茶薪菇菌種A ,其子實體中支鏈氨基酸與芳香族氨基酸比值最高。

【英文摘要】 The amino acid contents of Agrocybe chaxing fruitbodies produced from strains irradiated with different dosages of 60 Co γ ray were determined. The experimental results showed that the contents of essential amino acid ,side chain amino acid, children's amino acid and glutamic acid of A.chaxing fruitbodies produced from strains irradiated with different dosages of 60 Co γ ray were higher than that of the CK. And the ratio of side chain amino acid content to aromatic amino acid content of A.chaxing fruitbodies produced from strain A irradiated with 0.25kGy 60 Co γ ray was the highest.

【中文關鍵詞】 茶薪菇; 輻照; 氨基酸
【英文關鍵詞】 Agrycybe chaxing Huang; Irradiation; Amino acid
【基金】福建省科技廳資助項目 (2 0 0 2N4 7)

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2002年04期 【DOI】CNKI:SUN:SYJB.0.2002-04-004