付立忠; 吳學(xué)謙; 李明焱; 程俊文; 賀亮; 吳慶其; 李海波; 魏海龍; 曹群
浙江省林業(yè)科學(xué)研究院; 麗水市食用菌研究開(kāi)發(fā)中心; 浙江益圣菌物發(fā)展有限公司; 浙江省武義金星食用菌有限公司; 浙江林學(xué)院

【中文摘要】 為了選育加工專用型靈芝品種,以靈芝多糖和三萜含量為評(píng)價(jià)指標(biāo),對(duì)12個(gè)靈芝品種的子實(shí)體多糖和三萜含量進(jìn)行了分析評(píng)價(jià)。結(jié)果表明,不同靈芝菌株的子實(shí)體在多糖和三萜含量上存在著一定的差異,其中多糖以薄樹(shù)靈芝、日本紅芝、仙芝、京大、樹(shù)舌靈芝含量高,三萜含量卻以京大、赤芝05、惠州、信州、樹(shù)舌靈芝、松杉靈芝、日本紅芝含量高,并且二者的含量不存在顯著的相關(guān)性,這為選育靈芝多糖、靈芝三萜含量均高,并適合精深加工專用的靈芝品種提供了理論依據(jù)。

【英文摘要】 Polysaccharides and triterpenes contents of fruitbody of 12 Ganoderma lucidum strains were determined in order to choose special strains for extraction and processing. The results showed that the polysaccharides contents of the strains were different, and the polysaccharide contents of G. capense, Japanese G. lucidum, G. lucidum XIANZHI, G. lucidum JINGDA and G. applanatum were higher. While the triterpenes contents of G. lucidum JINGDA, G. lucidum 05, G. lucidum HUIZHOU, G. lucidum XINZHOU, G. applanatum, G. tsugae and Japanese G. lucidum were higher. There was no distinct correlation between polysaccharides and triterpenes contents of fruitbody of Ganoderma lucidum. These results provided the theoretical basis for the select and breed of special strains for processing, which Ganoderma lucidum polysaccharides and triterpenes contents are both higher.

【中文關(guān)鍵詞】 食用菌; 藥用菌; 靈芝; 子實(shí)體; 多糖; 三萜; 加工專用品種
【英文關(guān)鍵詞】 Edible fungi; Medicinal mushrooms; Ganoderma lucidum; Fruitbody; Polysaccharides; Triterpenes; Special strains for processing
【基金】浙江省重大攻關(guān)項(xiàng)目“食用菌多糖產(chǎn)業(yè)化高效提取與質(zhì)量控制技術(shù)開(kāi)發(fā)”(2006E20020);; 重大院所專項(xiàng)“靈芝生物活性物質(zhì)高效提取關(guān)鍵技術(shù)集成創(chuàng)新”(2007F10004);; 重點(diǎn)項(xiàng)目“食用菌雜交育種親本選擇及雜交子分子鑒定技術(shù)研究”(2007C22069);; “精深加工用靈芝品種選育及高效配套栽培技術(shù)研究”(2006C22079)的部分研究?jī)?nèi)容

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2009年04期 【DOI】CNKI:SUN:ZSYJ.0.2009-04-018