邵建寧
甘肅省科學(xué)院生物研究所 蘭州730000

【中文摘要】 從配料、滅菌、無(wú)菌操作技術(shù)、培養(yǎng)條件、培養(yǎng)檢查、貯藏條件幾個(gè)方面對(duì)食用菌原種和栽培種生產(chǎn)工藝技術(shù)要求進(jìn)行了詳細(xì)陳述。對(duì)食用菌原種和栽培種生產(chǎn)進(jìn)行細(xì)化管理,實(shí)現(xiàn)其規(guī)范操作、規(guī)范生產(chǎn)。

【英文摘要】 This article introduces the production of edible fungi secondary spawn and culture spawn from preparation of substrate,medium sterilization,sterile working technique,cultural condition,cultural inspection and storage condition in detail.The standardized production was realized by fine management of secondary spawn and culture spawn for edible mushrooms.

【中文關(guān)鍵詞】 食用菌; 原種; 栽培種; 細(xì)化管理
【英文關(guān)鍵詞】 Edible fungi; Secondary spawn; Culture spawn; Fine management

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:ZSYJ.0.2006-04-007