陳應龍
中國林業(yè)科學研究院熱帶林業(yè)研究所!廣東廣州510520

【中文摘要】 本文對影響塊菌菌根合成有關因素 (包括土壤因素及競爭菌 )和菌根形態(tài)研究進展進行綜述。

【英文摘要】 This paper summarizes effect of soil conditions and competitive colonizers on mycorrhizal formation of truffles (Tuber spp.)under controlled conditions. Soil pH lever has been considered to be the most important factors influencing the growth of cultured mycelia and development of colonizing on host root system. Other symbiotic mycorrhizal fungi can be either mycorrhizal-helping or competitive on the colonization of truffles. Many newly developed technological methods, including electronic technique, ultrastructural cytochemical test, SDS-PAGE, DNA analysis, have been applied to identify fungal species and confirm mycorrhizal formation.

【中文關鍵詞】 塊菌; 菌根合成條件; 菌根形態(tài)學
【英文關鍵詞】 Truffles (Tuber spp.); Mycorrhizal formation; Morphology

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2001年03期 【DOI】CNKI:SUN:ZSYJ.0.2001-03-010