劉國(guó)振; 劉麗娟; 賈建航; 李莉云; 劉振岳; 黃清尤; 王麗娟; 伊淑娟; 張巧英; 白躍卿
河北農(nóng)業(yè)大學(xué)食用菌育種室

【中文摘要】 在華北地區(qū)進(jìn)行了不同品種的香菇栽培試驗(yàn)，通過(guò)相對(duì)生物學(xué)效率及子實(shí)體性狀的比較，認(rèn)為生產(chǎn)上可供選用的品種有：Ｌ２６，Ｃｒ－０２，Ｃｒ－２０，０４等。試驗(yàn)為華北地區(qū)香菇栽培中品種的選用提供了依據(jù)。

【英文摘要】 Different varieties of Lentinus edodes were cultivated in north China, the results derived from comparison of relatively biological effeciency (RBE) and morphological traits showed that strains can be used in shiitake production were L26, Cr-02, Cr-20, 04 etc. Useful data in variety selection in shiitake production in north China were obtained by the experiment.

【中文關(guān)鍵詞】 香菇; 栽培; 品種; 北方
【英文關(guān)鍵詞】 lentinus edodes ; Cultivation; Variety comparison; North China

【文獻(xiàn)出處】 中國(guó)食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1997年04期 【DOI】CNKI:SUN:ZSYJ.0.1997-04-007