閔紹桓; 戴汝南
浙江農(nóng)業(yè)大學(xué)食用菌研究所; 浙江省建德市農(nóng)機(jī)總公司 杭州310029; 杭州311600

【中文摘要】 本工作利用農(nóng)業(yè)工程與生物工程相結(jié)合的方法,在海拔50m 地區(qū)的春季進(jìn)行香菇代料栽培菌棒制作,采用簡易設(shè)施、霧灌、高溫型菌株等綜合栽培技術(shù)措施,促成高溫期間正常出菇。該技術(shù)突破了高溫期間在低海拔地區(qū)不能栽培香菇的局限,填補(bǔ)了夏季無鮮香菇的空白。并與常規(guī)秋季栽培相配套,使香菇形成周年四季出菇,協(xié)調(diào)均衡市場供應(yīng)。

【英文摘要】 Technique of agricultural engineering combined with biotechnology was used in this work.On the 50 meters above sea lever area the shiitake stick was made in the spring.By synthises technique that be put to use simple installation,fog-irrigation and high-temperature strain the shiitake mushroom was produced in high temperature period.This technique broke through that cultivating technology of shiitake production and sill the blank space of fresh mushroom in.summer.If it was combined with the convented cultivation,the production of shiitake could be cartiedon anniversarily in order to blance and coordinate-market supply,

【中文關(guān)鍵詞】 菇棚; 霧灌; 香菇
【英文關(guān)鍵詞】 mushroom awning; fog-irrigation; shiitake

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,1993年05期 【DOI】CNKI:SUN:ZSYJ.0.1993-05-007