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    阿魏蘑多糖理化性質(zhì)及免疫活性研究


    【發(fā)布日期】:2004-11-09  【來源】:
    【核心提示】:阿魏蘑多糖理化性質(zhì)及免疫活性研究甘勇 呂作舟摘 要:以阿魏蘑PleurotusferulaeLanzi子實體和菌絲體為試驗材料,采用水

    阿魏蘑多糖理化性質(zhì)及免疫活性研究

    甘勇  呂作舟

    摘 要:以阿魏蘑PleurotusferulaeLanzi子實體和菌絲體為試驗材料,采用水浸法提取阿魏蘑多糖,分別得到子實體粗多糖A和菌絲體粗多糖B。將A經(jīng)Sevag法去蛋白、透析、CTAB絡(luò)合、乙醇沉淀、NaCl溶液溶解、透析,得到多糖A1。紫外光譜分析鑒定多糖A1為均一組分。苯酚-硫酸法測得多糖A1糖含量為82.9%。凝膠滲透色譜法測得多糖A1數(shù)均分子量Mn=141088,重均分子量Mw=142897。氣相色譜分析多糖A1單糖組成及其摩爾比為Xyl∶Gla∶Glc=1∶1.102∶2.899。巨噬細胞吞噬作用試驗、遲發(fā)型變態(tài)反應(yīng)試驗、白細胞介素-2(IL-2)的誘生與檢測試驗測得粗多糖A、粗多糖B具有免疫活性。

    關(guān)鍵詞:阿魏蘑,多糖,理化性質(zhì),免疫活性?オ?

    分類號:Q939.96 文獻標識碼:A

    文章編號:1007-3515(2001)02-0228-0232

    STUDIES ON PHYSICAL AND CHEMICAL PROPERTIES AND IMMUNOLOGICAL ACTIVITIES OF POLYSACCHARIDES FROM PLEUROTUS FERULAE??

    GAN Yong(The Laboratory of Applied Mycology, HuaZhong Agricultural University, Wuhan 430070) 

    LU Zuo-Zhou(The Laboratory of Applied Mycology, HuaZhong Agricultural University, Wuhan 430070) 

    Abstract:Crude polysaccharides A and B were extracted separately from the fruiting body and cultured mycelium of Pleurotus ferulae Lanzi with water-extracted method. For obtaining polysaccharide A1,protein was removed from crude polysaccharide A with Sevag method, dialysed with water, precipitated with CTAB and alcohol, dissolved with NaCl solution and then dialysed again . Identification of ultraviolet spectrum showed that the polysaccharide A1 was a homogeneous composition, and the purity of polysaccharide was 82.9% ,judging by the Phenol-H2SO4 method analysis. GPC (gel permeation chromatography)detection showed that the number average molecular weight of polysaccharide A1 was 141,088 and the weight average molecular weight of polysaccharide A1 was 142,897. GC (gas chromatography) analysis indicated the monosaccharides' composition and molar ratio of polysaccharide A1 were:Xyl∶Gla∶Glc=1∶1.102∶2.899.It was proved the crude polysaccharide A and B had immunological activities according to the experiments of macrophage phagocytosis, delayed type hypersensitivity and induction and detection of IL-2.

    Keywords:Pleurotus ferulae, polysaccharide, physical and chemical property, immunological activity.

    基金項目:湖北省重點科技計劃(952P1007)資助項目

    作者單位:甘勇(華中農(nóng)業(yè)大學應(yīng)用真菌研究室武漢 430070) 

         呂作舟(華中農(nóng)業(yè)大學應(yīng)用真菌研究室武漢 430070) 

         甘勇(山東魯南制藥集團,臨浙 236000) 

    參考文獻:

    [1]于麗萍,鄒碧珍,李新玉等,1998. 真菌多糖對小鼠腹腔巨噬細胞免疫功能的影響.生物技術(shù),(2):38~40

    [2]張欣,呂作舟,1998. 香菇菌蓋多糖的提取純化及其理化性質(zhì)的研究.華中農(nóng)業(yè)大學學報,17(6):537~541

    [3]張惟杰主編,1999. 糖復(fù)合物生化研究技術(shù).第二版。杭州:浙江大學出版社,1~540

    [4]周愛武,葛志東,梁君山等,1995. 香菇多糖的免疫調(diào)節(jié)作用.中國藥理學通報,11(2):157~159

    [5]林清華,1999. 免疫學實驗. 武漢:武漢大學出版社,1~397

    [6]楊新美主編,1998. 食用菌研究法.北京:中國農(nóng)業(yè)出版社,1~314

    [7]徐宜為,1991. 免疫檢測技術(shù).第二版,北京:科學出版社,1~419

    [8]黃年來主編,1997. 18種珍稀美味食用菌栽培.北京:中國農(nóng)業(yè)出版社,1~164

    [9]曾雪瑜等,1989. 香菇多糖對免疫低下小鼠的免疫調(diào)節(jié)作用.中國中藥雜志, 14(2):46~47

    [10]Mosmann T, 1983. Rapid Colorimetric assay for cellular growth and survival:Application to proliferation and cytotoxicity assays. Journal of Immunological Methods, 65:55~63

     
     
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